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What people are saying…
“You don’t have to be a dedicated fly fisherman to enjoy the hell out of FISHABLE FEAST. As someone who equally enjoys travel, eating, and fly-fishing, this book was made in heaven for guys like me. I plan to buy many copies and to send them to friends and relatives. And I’m certainly going to try the recipes! It’ll go on our shelves alongside Julia Child, Kenji Lopez Alt, and Steven Rinella.” — C.J. BOX, #1 New York Times Bestselling Author of BATTLE MOUNTAIN
In A Fishable Feast, Deeter and Supinski have taken a really cool concept—combining fly fishing and eating adventures from around the world—and absolutely nailed it. The spirits of Lefty and Bourdain hover over this book, nodding in approval.”— MONTE BURKE, author of Rivers Always Reach the Sea, Lords of the Fly, and Saban
“That the best fly fishing happens in the most beautiful places is a well-documented truism. That these also happen to be the most delicious places on earth, full of local foods and regional cooking techniques, is a fact that has been sorely neglected in the fly fishing literature—until now. With vivid storytelling, gorgeous photography and mouth-watering recipes, A Fishable Feast is a sensory overload that closes the distance between arm-chair and arm-length trout like few other travelogues can. Glut yourself, dear reader, upon these pages. This is a delicious idea deliciously executed.” — DAVE KARCZYNSKI, author of Calling After Water
“A masterwork for the traveling angler and the discerning epicurean, this book by Kirk and Matthew beautifully merges two passions. They celebrate the undeniable truth that while fishing may lead the way, it’s the culture, cuisine, and journey that make an adventure unforgettable. Bravo!”— CHRISTOPHER ELBOW, renowned chef and chocolatier (Christopher Elbow Chocolates)
“The writing in this most uniquely exquisite coffee-table book is of truly authentic experiences in the expansive world of fly fishing, and the chef-inspired recipes have been originated and tested by fly fishers who share a love of well-tied flies and well-presented meals.”— GARY BORGER, leading angling educator and coauthor of the Fly Fishing book series
“In the words of legendary fly fisherman Lee Wulff, spoken while dining on his porch overlooking the beautiful Beaverkill River, ‘The four greatest things in life begin with f: food, fly fishing, flying, . . .’ and you can use your imagination for the last one. Come join Matt and Kirk on their adventures around the world.”— JACK DENNIS, legendary guide, fly innovator, and author of the Western Trout Fly Tying Manual